Snitz and Knepp, often spelled Snitz en Knepp, is a staple in the cuisine of the Pennsylvania Dutch. It translates roughly to "(apple) slices and dumplings".
These are very real recipes, and fun to read and cook. Pennsylvania Dutch food and Pennsylvania Dutch recipes in their own words, Pennsylvania German words and expressions.
German, literally, shaving, chip, diminutive of Schnitz slice, from Middle High German snitz; akin to Old High German snīdan to cut, Old English snīthan
fulls into hot broth with pork and sauerkraut or snitz and knepp.
Shoo Fly Pie 3. Sour Cream Pecan Pie. Snitz for Moon Pies. Buy.
Snickerdoodles. Snitz and Knepp. Soda Biscuits. Sour Cream Apple Pie. … Also see Mennonite and Pennsylvania Dutch recipes.
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1. Soak the dried apples in the water for 30 minutes. Bring to a boil and simmer for 30 minutes, or until tend.
each recipe before the book goes to print. Snitz Pie, an Amish favorite, will be featured in my next book.
We are of German decent.My family has been making Snitz Brot ( German for Bread) for 100 years.
Dried apples, known as "snitz" to Pennsylvania Germans, were commonly used in 18th and 19th century America and formed the basis for all kinds of dishes ranging from pie to apple butter.
Readers will appreciate the scores of tasty, easy-to-prepare recipes such as Scrapple, Graham “Nuts” Cereal, Potato Rivvel Soup, Amish Dressing, and Snitz Pie.
Make Delicious Pennsylvania Dutch Pie and Pastry Recipes! … Dried Snitz Pie. Dutch Pear Pie.
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Snitz and Knep Recipes: Receipts from Godey's Lady's Book, edited by Lily May Spaulding and John Spaulding. It is an old Pennsylvania Dutch dish, originally eaten without the ham for Lent...
Happy New Year to all - Years ago I made German Cabbage Buns, a recipe given to me by an elderly German friend who has since passed away.
Here's a few recipes from a fellow "surfer" who's family has some interesting Pennsylvania Dutch recipes. Thank you Alisa for sharing these with us.
Stuffed Squash with Bulgur, Apple Snitz, and Ginger 03/04/2010. 2 Comments. dried apple slices.
** Order this recipe ** Aburdeen Sausage. Page: 76. Cookbook Index: Old Time Recipes: Good Now and Forever (1992) Category: German-Russian.